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White Kilao — White Chocolate Walnut Cream product photo 1

White Kilao — White Chocolate Walnut Cream

Rs 1,700.00Rs 1,900.00
Weight

What is White Kilao? White Kilao (also spelled White Kelao or سفید کیلاؤ) is a modern winter confection made from three premium ingredients: white chocolate, fresh cream (Malai), and roasted walnuts. Unlike traditional Ghizer & Hunza Chocolate Kilao — which is made from walnuts dipped in grape or mulberry juice — White Kilao has a smooth, creamy, fudge-like texture with a rich milky sweetness. It is one of Pakistan's fastest-growing winter dry fruit searches, especially popular in Punjab, Sindh, and KPK during the cold months.

Stock: 100 available

What's Inside — Ingredients • White chocolate (cocoa butter, milk powder, sugar, vanilla) • Fresh cream / Malai (30–40% milk fat) • Roasted walnuts (lightly toasted for enhanced flavour) • No artificial flavours · No preservatives · No added colours Taste & Texture Sweet, milky, and nutty with soft vanilla-chocolate notes. Smooth and fudge-like — it melts in the mouth. The roasted walnuts add a satisfying crunch that balances the creamy base perfectly. Best enjoyed at cool room temperature (15–20°C) or slightly chilled. Health Benefits (in moderation) • Brain health — Walnuts provide Omega-3 ALA (1.8g per 100g) supporting cognitive function • Quick energy — High-calorie (400 kcal/100g) for cold weather warmth and active lifestyles • Bone support — Calcium from cream and milk (approx. 90mg per 100g) • Antioxidants — Walnut polyphenols protect cells from oxidative stress • Mood — White chocolate stimulates endorphin release